Organic wines are getting more and more popular as consumers are choosing organic food over genetically modified ones. And that’s because they think organic wines are pesticide and toxin free.

Organic is pesticide and toxin free. Yes they might be a bit more expensive but the health benefits outweigh the cost.

The Natural Wine Difference

The demand for natural wines has created a natural wine movement as consumers become more aware of the wine additives and processing methods used in conventional winemaking. Natural wines are made with minimal intervention using wine grapes grown organically without synthetic chemicals or additives.

Natural Winemaking

Unlike conventional wines, natural wines are fermented with only the natural yeast present on the grape skins not added commercial yeast. Natural wine winemaking also avoids the use of additives like oak chips, fining agents and excessive sulfites found in many mass produced wines.

Benefits of Natural Wines

The result is a wine that’s not only toxin free but also has a unique terroir driven flavor profile. Natural wines have gained popularity among wine enthusiasts who love the authenticity and transparency of this way of winemaking.

Join the Natural Wine Movement

While natural wines may be a bit more expensive, many consumers feel it’s worth the investment to support sustainable and ethical practices and enjoy a healthier and more flavorful wine. By choosing natural wines over conventional ones, wine drinkers can enjoy their favorite drink while minimizing the additives and processing.

As the natural wine movement grows more and more wine lovers are discovering the fun of these pure and unadulterated wines. Whether you’re a wine aficionado or a casual wine drinker, exploring natural wines is a journey worth taking.

Here are some of the best organic wines out there:

  • Chilean Organic Wine Producers
  • Wines from Casa Lapostolle
  • Organic Winemaking at Casa Lapostolle

Casa Lapostolle is an organic winery in central Chile and produces several organic red wines including carmenere (a red grown wine), Clos Apalta blend or syrah.

Organic Practices

Casa Lapostolle uses only organic practices, no synthetic pesticides, fertilizers and other additives found in conventional winemaking.

Minimal Intervention

In the winemaking and fermentation process, the team at Casa Lapostolle takes a hands off approach, no commercial yeast, oak chips and other interventions. So the natural flavors of the grape juice can shine through.

Sustainable Fermentation

Fermentation at Casa Lapostolle is monitored to allow the wines to develop complexity without excessive manipulation. They may use small amounts of citric acid or copper sulfate when needed but always with a light hand.

Affordable Luxury

Lapostolle wines are high end wines at affordable prices so more wine lovers can enjoy them. That’s in line with the winery’s mission to produce wines that reflect the true expression of the land and grapes.

By using organic and minimal intervention practices Casa Lapostolle can make great red wines that capture the Chilean terroir. If you’re looking for a more natural and sustainable wine experience the Lapostolle range is worth checking out.

Chateau Maris La Touge Syrah

Biodynamic Wines: Chateau Maris La Touge Syrah

Chateau Maris La Touge Syrah is a blend of 85% Syrah and 15% Grenache made from 100% organic grapes. This is a biodynamic vegan wine with cherry like aroma and what makes Chateau Maris stand out from the rest is not only that it’s made from organic grapes but also the storage conditions, the special cellars allow the wines to “breathe” and maintain the right humidity and temperature.

Biodynamic Practices

Naturalistic winemaking is widespread in France and so is biodynamic farming. Biodynamic farming means using draft horses instead of tractors and the soil is activated naturally instead of artificial fertilizers. This holistic approach creates a balanced natural ecosystem for the grape skin and other components.

Complex Flavor

Chateau Maris La Touge Syrah is a complex wine with fruity flavor and can be found for $12-$15 depending on the vintage. So more wine lovers can enjoy the benefits of biodynamic and organic winemaking.

Minimal Intervention

Unlike many European wines that may use approved additives like tartaric acid or copper sulfate the Chateau Maris La Touge Syrah is made with minimal intervention so the true character of the wine can shine. So the wine represents a more authentic terroir expression of the Syrah and Grenache.

By using biodynamic farming and minimal intervention winemaking Chateau Maris can make a wine that’s the best of what organic and sustainable viticulture can offer. If you’re looking for a more natural and flavorful wine experience the Chateau Maris La Touge Syrah is worth checking out.

Santa Julia Chardonnay Organica

Organic Chardonnay: Santa Julia Chardonnay Organica

You already know Chardonnay is the most famous white wine grape and is used to produce some of the world’s best wines. The most popular and planted Chardonnay varieties are mainly found in Australia, Argentina, US and France. Santa Julia Chardonnay Organica is an organic wine from the Mendoza region, the largest wine region in Argentina.

Mendoza’s Heritage

The Mendoza region produces over 70% of the country’s total wine and Santa Julia Chardonnay Organica is made by Familia Zuccardi, an organic certified family owned winery. This is a dry white fruity wine with different fruit flavors from pineapple to apple and banana.

Organic Winemaking

Unlike many conventional wines that may use additives like sulfur dioxide or mega purple for color and stability the Santa Julia Chardonnay Organica is made with more natural and sustainable methods. This minimizes risk and human health by not using synthetic chemicals.

Natural Fining and Aging

The winemaking process also doesn’t use animal derived fining agents like fish bladders instead uses more environmental friendly alternatives. The new wines are then aged in stainless steel tanks to preserve the fresh fruit flavors without oak influence.

A Versatile Organic White

The result is a Chardonnay that’s crisp, clean and full of dried fruit and citrus. So it’s a versatile food pairing wine for everything from light seafood dishes to creamy pasta. And with the price tag of the Santa Julia Chardonnay Organica you can try organic wine without breaking the bank.

By choosing this organic Chardonnay you can enjoy an delicious and eco friendly wine that meets the environmental protection agency guidelines for sustainable viticulture and sugar free production. It’s a great example of how the organic wine movement is delivering great quality and flavorful wines for the red wine drinkers.

Biokult Rose

Biokult Rose: Organic Wine

Made by Biokult Wein in Austria the Biokult Rose is a short maceration for the optimal rose color and 7 months aging in steel tank.

Alcohol Level

12.5% and melon/strawberry aroma with a hint of lemon flavor so it’s perfect for any food. Biokult Wein is one of the biggest organic wine producers in Austria and this wine has been a best seller in Europe for the last few years.

Organic Certification

Biokult is a light and versatile rose with good aging potential and is made from grapes certified by USDA National Organic Program and Austrian Bio Garantie. So the wine is free of many additives, synthetic chemicals and other toxic substances.

Sustainable Winemaking

Unlike many conventional wines that may use additives like egg whites, dried fruit or saccharomyces cerevisiae yeast to achieve certain characteristics the Biokult Rose is made with more natural low intervention methods. This helps the environment and keeps the final product low in toxicity.

A Healthy Choice

For the average person looking for a refreshing and flavorful drink that fits a healthy lifestyle the Biokult Rose organic wine is a great option. It has balance of alcohol, fruit flavors and acidity to pair with many food from light salads to grilled meats.

By choosing this organic wine you support sustainable and eco friendly drinking and reduce your exposure to chemicals and additives. As the demand for healthier and more transparent food and drink options grows the Biokult Rose is a great example of what the organic wine movement has to offer.

Bezinger Organic Wine

Bezinger: Organic Wines from Sonoma

Bezinger is a family owned biodynamic and organic winery in Sonoma Valley, California. The wines are certified sustainable, organic or biodynamic and the grapes used for the wine production are from certified organic vineyards.

Natural Winemaking

Bezinger uses only natural methods to grow the grapes like composting to control pests and weeds or crop rotation instead of synthetic chemicals or pesticides. This philosophy of sustainable low intervention is applied to the whole winemaking process.

Affordable

The wine is moderately priced $45 a bottle. Perfect for those who want a full bodied wine that bursts with fruit and earthy notes. Bezinger’s organic wines are accessible to most people looking for higher quality natural wines.

No Additives

Unlike many conventional white wines that may use egg whites, sugar or other additives like dimethyl dicarbonate for fining and stabilization the Bezinger wines are made without these substances. This preserves the concentration of good compounds and minimizes cancer risk.

Certified Sustainable

The family owned Bezinger wineries are committed to sustainable, organic practices that put environmental stewardship and natural resource conservation first. This certification gives the consumer the assurance that they are supporting a brand that fits their values around alcohol levels, many additives and responsible drinking.

By choosing Bezinger’s organic, biodynamic wines you can enjoy a great quality wine and support a family owned business that makes natural wine and protects the environment. As the demand for transparent and sustainable food and drink grows Bezinger is a great example of what the organic wine movement has to offer.

Conclusion

In a world full of toxins and chemicals organic wines is a haven of purity and flavor. From the sun kissed vineyards of Chile to the hills of Austria organic winemakers are leading the way.

In a world full of toxins in wine now organic wines is a haven of purity and flavor. From the sun kissed vineyards of Chile to the hills of Austria organic winemakers are leading the way.

The demand for natural wines has created a movement towards more transparent and eco friendly winemaking. Unlike conventional wines that may use many synthetic additives and processing aids natural wines are made with minimal intervention and preservation of the grape.

By not using hazmat suits and going organic, biodynamic the winemakers can grow grapes free of toxins and chemicals. This benefits the environment and the final bottle of wine is a pure unadulterated expression of the terroir.

For health conscious drinking enthusiasts organic wines is a great alternative to conventional wines. No need for excess sugar, yeast or other common additives like saccharomyces cerevisiae. These wines can offer a more balanced and flavorful experience that fits a sustainable food and drink lifestyle.

By choosing organic wines you support environmentally friendly practices and taste the vineyard in every glass. As we clink our glasses to the future let’s go for the promise of organic wines and the journey to a healthier, more sustainable world, climate change and all.

By choosing organic wines you support environmentally friendly practices and taste the vineyard in every glass. As we clink our glasses to the future let’s go for the promise of organic wines.