cheddar cheese

Home > Foods > Dairy > cheddar cheese

Daily Value 20%

Fat

33.30g

Carbs

3.37g

Protein

22.90g
Fat :
                                    data-pie='{
                                    "percent": 51                                    }'
                                    
Carbs :
                                    data-pie='{
                                    "percent": 1.1233333333333                                    }'
                                    
Protein :
                                    data-pie='{
                                    "percent": 46                                    }'
                                    

Are These Foods Healthy?

  • Yes

Benefits

Cheddar cheese is one of those foods I enjoy recommending in moderation because it offers both flavor and nutrition. It’s a great source of high-quality protein and calcium, which are essential for maintaining strong bones and muscles. Plus, it provides important nutrients like vitamin B12 and phosphorus, supporting energy production and overall health. Personally, I love adding a small slice of cheddar to whole-grain crackers or sprinkling it over a veggie-packed salad for a satisfying, balanced touch. Cheddar is a delicious way to enjoy the benefits of dairy while adding richness to your meals. Some benefits include:
  1. Rich in Calcium: Cheddar is an excellent source of calcium, essential for maintaining strong bones and teeth.
  2. High-Quality Protein: It provides a good amount of protein, which supports muscle repair and growth.
  3. Source of Vitamin B12: Cheddar contains vitamin B12, which is important for nerve function and red blood cell production.
  4. Boosts Energy Levels: It’s packed with phosphorus, a mineral that helps convert food into energy.
  5. Supports Healthy Teeth: The calcium and casein in cheddar help strengthen tooth enamel and may protect against cavities by neutralizing acids in the mouth.
 

Nutrition Facts

Serving Size (100 Gram)
Amount Per Serving
Calories 403
% Daily Value*
Total Fat 33.30g 51%
Saturated Fat 18.90g 95%
Trans Fat g 0
Cholesterol 99.00mg 33%
Sodium 653.00mg 27%
Total Carbohydrate 3.37g 1.12%
Dietary Fiber 0.00g 0%
Total Sugars 0.48g
Includes 0g Added Sugars
Protein 22.90g 46%
Vitamin D 0.60µg 4%
Calcium 710.00mg 71%
Iron 0.14mg 1%
Potassium 76.00mg 2%
Vitamin C 0.00mg 0%

            


        

Related Dairy

Vegetable

buffalo milk

  • Fat: 6.89g
  • Carbs: 5.18g
  • Protein: 3.75g
Vegetable

ricotta cheese

  • Fat: 10.2g
  • Carbs: 7.27g
  • Protein: 7.54g
Vegetable

gouda cheese

  • Fat: 27.4g
  • Carbs: 2.22g
  • Protein: 24.9g
Vegetable

swiss cheese

  • Fat: 31g
  • Carbs: 1.44g
  • Protein: 27g
Vegetable

mozzarella

  • Fat: 22.1g
  • Carbs: 2.4g
  • Protein: 22.2g
Vegetable

blue cheese

  • Fat: 28.7g
  • Carbs: 2.34g
  • Protein: 21.4g
Vegetable

yogurt

  • Fat: 3.25g
  • Carbs: 4.66g
  • Protein: 3.47g
Vegetable

cheddar cheese

  • Fat: 33.3g
  • Carbs: 3.37g
  • Protein: 22.9g
Vegetable

eggnog

  • Fat: 4.19g
  • Carbs: 8.05g
  • Protein: 4.55g
Vegetable

chocolate milk

  • Fat: 3.39g
  • Carbs: 10.3g
  • Protein: 3.17g
Scroll to Top