ground beef

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Daily Value 13%

Fat

20.00g

Carbs

0.00g

Protein

17.20g
Fat :
                                    data-pie='{
                                    "percent": 31                                    }'
                                    
Carbs :
                                    data-pie='{
                                    "percent": 0                                    }'
                                    
Protein :
                                    data-pie='{
                                    "percent": 34                                    }'
                                    

Are These Foods Healthy?

  • Yes

Benefits

Ground beef is a staple ingredient in many home cooked meals because of its versatility. Whether it's being used in a hearty pasta sauce, a comforting cottage pie, or a juicy burger, ground beef adds a delicious and satisfying flavor to any dish. While ground beef is high in protein, it also contains a high fat content which can raise concerns about its overall healthiness. However, when consumed in moderation and as part of a balanced diet, ground beef can be a nutritious and delicious addition to any meal. It's important to choose lean cuts of ground beef and pair it with plenty of vegetables and whole grains to create a well-rounded and satisfying dish. Here's some benefits:
  1.  Rich in Protein: Ground beef is an excellent source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, which can aid in weight management.
  2. Nutrient-Dense: Ground beef is a good source of important nutrients such as iron, zinc, and B vitamins like B12 and niacin. These nutrients are important for energy production, immune function, and overall health.
  3. Supports Muscle Health: The protein in ground beef contains essential amino acids that are necessary for muscle growth and maintenance. Consuming ground beef can help support muscle health and strength.
  4. Boosts Immune System: The nutrients found in ground beef, such as zinc and iron, play a crucial role in supporting a healthy immune system. These nutrients help to fight off infections and keep your immune system functioning properly.
  5.  Promotes Heart Health: While ground beef can be high in saturated fat, choosing lean ground beef can still provide heart-healthy benefits. Lean ground beef is a good source of monounsaturated fats, which can help to lower LDL (bad) cholesterol levels and reduce the risk of heart disease.

Fact checked by

  • Natalie Harvey (MS, RD, LD)

Nutrition Facts

Serving Size (100 Gram)
Amount Per Serving
Calories 254
% Daily Value*
Total Fat 20.00g 31%
Saturated Fat 7.58g 38%
Trans Fat 1.18g 0
Cholesterol 71.00mg 24%
Sodium 66.00mg 3%
Total Carbohydrate 0.00g 0.00%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Includes 0g Added Sugars
Protein 17.20g 34%
Vitamin D 0.10µg 1%
Calcium 18.00mg 2%
Iron 1.94mg 11%
Potassium 270.00mg 6%
Vitamin C 0.00mg 0%

            


        

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