ground beef
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Daily Value 13%
Fat
20.00g
Carbs
0.00g
Protein
17.20g
Fat :
data-pie='{
"percent": 31 }'
Carbs :
data-pie='{
"percent": 0 }'
Protein :
data-pie='{
"percent": 34 }'
Are These Foods Healthy?
-
Yes
Benefits
Ground beef is a staple ingredient in many home cooked meals because of its versatility. Whether it's being used in a hearty pasta sauce, a comforting cottage pie, or a juicy burger, ground beef adds a delicious and satisfying flavor to any dish. While ground beef is high in protein, it also contains a high fat content which can raise concerns about its overall healthiness. However, when consumed in moderation and as part of a balanced diet, ground beef can be a nutritious and delicious addition to any meal. It's important to choose lean cuts of ground beef and pair it with plenty of vegetables and whole grains to create a well-rounded and satisfying dish. Here's some benefits:- Rich in Protein: Ground beef is an excellent source of high-quality protein, which is essential for building and repairing tissues in the body. Protein also helps to keep you feeling full and satisfied, which can aid in weight management.
- Nutrient-Dense: Ground beef is a good source of important nutrients such as iron, zinc, and B vitamins like B12 and niacin. These nutrients are important for energy production, immune function, and overall health.
- Supports Muscle Health: The protein in ground beef contains essential amino acids that are necessary for muscle growth and maintenance. Consuming ground beef can help support muscle health and strength.
- Boosts Immune System: The nutrients found in ground beef, such as zinc and iron, play a crucial role in supporting a healthy immune system. These nutrients help to fight off infections and keep your immune system functioning properly.
- Promotes Heart Health: While ground beef can be high in saturated fat, choosing lean ground beef can still provide heart-healthy benefits. Lean ground beef is a good source of monounsaturated fats, which can help to lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
Nutrition claims
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Nutrition Facts
Serving Size (100 Gram)
Amount Per Serving | ||
---|---|---|
Calories | 254 | |
% Daily Value* | ||
Total Fat 20.00g | 31% | |
Saturated Fat 7.58g | 38% | |
Trans Fat 1.18g | 0 | |
Cholesterol 71.00mg | 24% | |
Sodium 66.00mg | 3% | |
Total Carbohydrate 0.00g | 0.00% | |
Dietary Fiber 0.00g | 0% | |
Total Sugars 0.00g | ||
Includes 0g Added Sugars | ||
Protein 17.20g | 34% |
Vitamin D 0.10µg | 1% |
---|---|
Calcium 18.00mg | 2% |
Iron 1.94mg | 11% |
Potassium 270.00mg | 6% |
Vitamin C 0.00mg | 0% |