wholegrain bread stick

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Daily Value 21%

Fat

9.50g

Carbs

68.40g

Protein

12.00g
Fat :
                                    data-pie='{
                                    "percent": 15                                    }'
                                    
Carbs :
                                    data-pie='{
                                    "percent": 22.8                                    }'
                                    
Protein :
                                    data-pie='{
                                    "percent": 24                                    }'
                                    

Are These Foods Healthy?

  • Yes

Benefits

Ricotta is like a cloud in dairy form—light, creamy and oh so versatile. It’s the secret ingredient in so many of my favorite dishes, from lasagna to stuffed pasta shells, and even on toast with honey. My kids love it in pancakes for breakfast and I sneak it into smoothies for a protein boost. Whether savory or sweet, ricotta adds a comforting, luxurious texture that feels a little naughty but is actually good for you.

  1. Protein Power: 11g of protein for muscle growth and repair.
  2. Calcium Boost: Good for bones and teeth.
  3. Healthy Fats: Good for energy and cell function.
  4. Vitamin A: Good for eyes and skin.
  5. Low Lactose: Gentle on sensitive stomachs.

Fact checked by

  • Natalie Harvey (MS, RD, LD)

Nutrition Facts

Serving Size (100 Gram)
Amount Per Serving
Calories 412
% Daily Value*
Total Fat 9.50g 15%
Saturated Fat 1.41g 7%
Trans Fat g 0
Cholesterol 0.00mg 0%
Sodium 713.00mg 30%
Total Carbohydrate 68.40g 22.80%
Dietary Fiber 3.00g 12%
Total Sugars 1.26g
Includes 0g Added Sugars
Protein 12.00g 24%
Vitamin D 0.00µg 0%
Calcium 22.00mg 2%
Iron 4.28mg 24%
Potassium 124.00mg 3%
Vitamin C 0.00mg 0%

            


        
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