spinach

Home > Foods > Vegetables > spinach

Daily Value 1%

Fat

0.39g

Carbs

3.63g

Protein

2.86g
Fat :
                                    data-pie='{
                                    "percent": 1                                    }'
                                    
Carbs :
                                    data-pie='{
                                    "percent": 1.21                                    }'
                                    
Protein :
                                    data-pie='{
                                    "percent": 6                                    }'
                                    

Are These Foods Healthy?

  • Yes

Benefits

Spinach is one of those greens I always keep on hand—it’s such a nutritional powerhouse and incredibly easy to work into meals. Loaded with iron, vitamin K, and antioxidants, it’s amazing for supporting energy levels, bone health, and overall wellness. Personally, I love tossing fresh spinach into smoothies or salads for a quick nutrient boost, or sautéing it with garlic for a simple, flavorful side dish. It’s so versatile and adds a vibrant, nourishing touch to whatever you’re making. Spinach truly makes healthy eating effortless. Here are a few benefits:
  1. Rich in Nutrients: Spinach is packed with essential vitamins and minerals, including vitamin K, vitamin A, folate, and iron, which support overall health.
  2. Supports Bone Health: High levels of vitamin K and calcium in spinach help maintain strong and healthy bones.
  3. Boosts Eye Health: Spinach contains lutein and zeaxanthin, antioxidants that protect the eyes from damage and reduce the risk of age-related macular degeneration.
  4. Aids Digestion: The high fiber content in spinach promotes healthy digestion and helps prevent constipation.
  5. Protects Against Oxidative Stress: Spinach is rich in antioxidants, such as vitamin C and beta-carotene, which combat free radicals and reduce inflammation in the body.
   

Nutrition Facts

Serving Size (100 Gram)
Amount Per Serving
Calories 23
% Daily Value*
Total Fat 0.39g 1%
Saturated Fat 0.06g 0%
Trans Fat 0.00g 0
Cholesterol 0.00mg 0%
Sodium 79.00mg 3%
Total Carbohydrate 3.63g 1.21%
Dietary Fiber 2.20g 9%
Total Sugars 0.42g
Includes 0g Added Sugars
Protein 2.86g 6%
Vitamin D 0.00µg 0%
Calcium 99.00mg 10%
Iron 2.71mg 15%
Potassium 558.00mg 12%
Vitamin C 28.10mg 31%

            


        

Related Vegetables

Vegetable

butternut squash

  • Fat: 0.1g
  • Carbs: 11.7g
  • Protein: 1g
Vegetable

bok choy

  • Fat: 0.2g
  • Carbs: 3.23g
  • Protein: 1.2g
Vegetable

green peas

  • Fat: 0.4g
  • Carbs: 14.4g
  • Protein: 5.42g
Vegetable

arugula

  • Fat: 0.66g
  • Carbs: 3.65g
  • Protein: 2.58g
Vegetable

green bell pepper

  • Fat: 0.17g
  • Carbs: 4.64g
  • Protein: 0.86g
Vegetable

cabbage

  • Fat: 0.1g
  • Carbs: 5.8g
  • Protein: 1.28g
Vegetable

zucchini

  • Fat: 0.32g
  • Carbs: 3.11g
  • Protein: 1.21g
Vegetable

spinach

  • Fat: 0.39g
  • Carbs: 3.63g
  • Protein: 2.86g
Vegetable

sweet potato

  • Fat: 0.05g
  • Carbs: 20.1g
  • Protein: 1.57g
Vegetable

carrots

  • Fat: 0.24g
  • Carbs: 9.58g
  • Protein: 0.93g
Scroll to Top